The Tipsy Chef Cooking Workshop—an evening of hands-on cooking, great wine, and delicious flavors. Hosted by Chef Maricarmen Marrufo at The Wine Collective of Scottsdale, this fun and interactive class.
Chef Maricarmen will guide you step-by-step in creating fresh pasta from scratch along with homemade pistachio pesto sauce! We will also have grilled chicken breast available if you want to add some protein. It's the perfect summer pasta dish for impressing friends and family at home this summer! Throughout the evening, enjoy three curated wine pours thoughtfully paired to complement the dish.
🎟️ Tickets: $60 per person
Spots are limited—come sip, cook, and savor!
Tickets cannot be refunded due to limited seating.
