Celebrate this Thanksgiving at ZuZu inside Hotel Valley Ho with the perfect dine-in or to-go meal. Enjoy a festive dinner in the restaurant from 11 a.m. to 9 p.m., with a chef-attended starter buffet, entrées ranging from apple-brined turkey with all the fixings to grilled filet mignon and braised lamb shank, and sweets including pumpkin pie and cranberry cheesecake. The dinner costs between $75 and $98 per person (depending on the entrée selected), and children 12 and under can enjoy a kids menu for $25. Reservations are required and can be made online or at 480-421-7997.
Prefer to dine at home? Take advantage of the perfect chef-prepared family meal to go, featuring organic turkey. Your meal also comes with all the sides — whipped potatoes, sage and giblet gravy, sweet potato gratin, stuffing, butternut squash soup, brussels sprouts and bacon hash, cranberry chutney, and dinner rolls. Choose a whole-turkey package that serves 10 to 12 people ($399 for seasoned/uncooked turkey, $439 for fully cooked turkey), or a half-turkey package that serves five to six people ($279, with fully cooked turkey). Whole pies are also available, and feed eight to 10 people. Choose traditional pumpkin pie with maple whipped cream or pecan and dark chocolate pie ($30 each). Orders can be placed at 480-421-7712, no later than 5 p.m. on Nov. 21 (prices do not include tax or gratuity). Order by Nov. 17 and get complimentary wine and special pricing. Meals can be picked up from the hotel valet area on Nov. 26 between noon and 6 p.m. (uncooked turkey meals only) or on Thanksgiving Day between 10 a.m. and 3 p.m. (both uncooked and cooked turkey meals).
Happy Thanksgiving Old Town!
