Make your own Frybread outdoors on the Marshall Way Bridge above the beautiful Scottsdale Waterfront.
Frybread Makers Sasha and Celeste lead an interactive, hands-on class where participants learn the secrets to crafting a delicious Frybread. After cooking, enjoy four locally sourced dipping sauces including powdered sugar, honey, white bean spread and prickly pear syrup.
The class is led by The Frybread Lounge, the first and only Indigenous-owned restaurant in Old Town Scottsdale.
It will certainly be a deliciously fun experience!
*This event is non-refundable. Thank you for understanding.
Western Week is a week-long celebration from January 24 - February 1. Discover all Western Week events and saddle up for a good ole time!
